Angela Pinkstaff

Angela Pinkstaff has a diverse work experience spanning several industries. Angela started their career as a Fine Dining Server at Bartolotta's Lake Park Bistro in 1998 and then worked as a Master Barista at Alterra Coffee Roasters, Inc. from 1999 to 2001. Angela then served as an Event Planner at Milwaukee Journal Sentinel in 2001 before becoming a Special Events Coordinator at Milwaukee County Parks from 2002 to 2003.

Angela then transitioned into the restaurant industry, working as a Manager at Restaurant Hama from 2001 to 2007. In 2004, they joined Rishi Tea & Botanicals as a National Account Director, a role they held until 2009.

Continuing their career in business development, Angela became a Business Development Manager at Indigo Wild from 2010 to 2012. Angela then moved on to Tudor Woodworks, where they worked as a Business Manager from January to August 2013. From August 2013 to January 2014, Angela served as a CPG Sales Manager at Hamacher Resource Group, Inc. before being promoted to the position of Director of Business Development, where they are currently employed.

From 1993 to 1997, Angela Pinkstaff attended the University of Wisconsin-Milwaukee. During their time there, they pursued a double major in English and Women's Literature, earning a Bachelor of Arts degree in these fields.