Sean Connolly

Sean Connolly is an experienced baking and pastry professional with a diverse background in the culinary industry. Currently serving as Lead Bakery Market Manager at Hamra Enterprises since February 2013, Sean has held various roles including Bakery Market Manager, Bakery Training Specialist, Certified Baker Trainer, and Certified Baker. Prior experience includes positions as Head Baker at Eastern Standard/Island Creek Oyster Bar, where oversight of artisan bread and pastry production was a key responsibility, and Assistant Baker at B & R Artisan Bread, contributing to wholesale production for Boston restaurants. Sean began a culinary career as a Pastry Cook at Taj Hotels Resorts and Palaces and holds an Associate of Science degree in Baking and Pastry Arts from The Culinary Institute of America.