Hana group is specialized in the retail & food sector and wholesale distribution. The company develops an integrated and premium sales network, which offers a diverse and open world cuisine. By creating original concepts, the group’s brands know how to anticipate and satisfy the consumer’s expectation & trends and add value.

Food & Beverage

Retail

Hana Group

Hana Group's headquarters in Levallois-Perret, France

Guillaume Boyer

D. Luca Mammola

Brian Grusi

Jason Minton

Jacques Attal

Marina Reclus

Thinina Asli

Karine Ng

Virginie HUDO

Inès Joubert

Léa Nicolé

Aleksandra Sobczak

Barbara Myka

Matt Downey

Mickael Fitoussi

David Chisholm

Mikko Chua

Jessica Woods Assoc Cipd

Carlos Jiménez Escribano

Stephane Laugier

Robert Brubaker

Sébastien Gouverneur

Matthew Suthayalai

Sébastien JOLY

Alexandre CHEVALIER

Stéphanie Lepage

Samuel GUILLOU

Olivier Kurzweil

Quentin Botineau

Julie Conesi

Gwenael Mary

Sandrine Piekos

Sabrina MOËNNER

Grégory Laridan

Sophie Wong

Gregory Mortelec

Gueho Christophe

Patricia Escoriza

Yuichi Ozawa

Matheys Ludovic

Nicolas Hugon

Patricia Mayans

Alessandra Nannini

Laetitia Siffredi

Florent Tachot

François Lassourd

Valerio Cipolla

Marc Grudet

Hendrian Andrianto

Antoine Boulogne

Mohamed Khalili

Marina Delalande

John Saraza

Jeanne Pype

The Operations Management team at Hana Group is responsible for overseeing and streamlining the entire supply chain, from procurement to manufacturing and distribution. They ensure that the company's integrated sales network runs efficiently, coordinating between various regional operations and managing inventory to meet consumer demands. By optimizing processes and enhancing productivity, the team plays a critical role in delivering premium food and retail experiences that align with consumer trends.

Operations Management

This department oversees the management and coordination of various sectors within the organization.

Sector Management

This department focuses on the preparation and presentation of sushi dishes, showcasing traditional techniques and creativity in Japanese cuisine.

Culinary Arts

This department oversees regional operations and strategic initiatives to ensure effective management across locations.

Regional Management

This department manages recruitment, employee relations, and operational support for human resources functions.

Human Resources Operations

This department focuses on food preparation and support for various culinary operations.

Culinary Services

Hana Group

Org chart

Teams

Operations Management

Sector Management

Culinary Arts

Regional Management

Human Resources Operations

Culinary Services

Offices

Hana Group

Org chart

Teams

Operations Management

Sector Management

Culinary Arts

Regional Management

Human Resources Operations

Culinary Services

Offices

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