
Hand Picked Hotels was founded in 2001 by owner, Chairman and CEO, Julia Hands MBE. Julia’s love of historical buildings, the English countryside, local food, and good wine inspired her dream to own a collection of hotels that would celebrate these passions, and invite others to share in them. It was important to Julia from the outset that guests could feel at home at Hand Picked, whether it was for a romantic escape, a corporate retreat, a magical wedding celebration or a chance to simply enjoy some rest and relaxation.

Hotels & Hospitality

Hand Picked Hotels Limited

Ignace Bauwens

Julian Tomlin Fih Mi

Rachel Rowland

Paul Stevens

Deborah Seymour

Julia Hands

This department is responsible for managing all aspects of food and beverage services, including operations, staffing, and guest experience.

Food and Beverage

This department focuses on managing and coordinating sales activities and events to drive engagement and revenue.

Sales and Events

The Sales and Revenue team at Hand Picked Hotels Limited is responsible for maximizing the profitability of the hotel collection through strategic sales initiatives and effective revenue management. This includes coordinating events, managing national accounts, analyzing market trends, and implementing pricing strategies to optimize occupancy rates and revenue. The team works collaboratively to ensure that each hotel in the collection meets its financial goals while maintaining the high standards and unique experiences that define the Hand Picked Hotels brand.

Sales and Revenue

This department oversees food preparation, menu planning, and overall culinary operations.

Culinary Services

This department oversees strategic direction and operational oversight within the organization.

Management Leadership

This department oversees the planning, coordination, and execution of conferences and banqueting events.

Hand Picked Hotels Limited

Org chart

Board & advisors

Teams

Food and Beverage

Sales and Events

Sales and Revenue

Culinary Services

Management Leadership

Conference and Banqueting

Offices

Hand Picked Hotels Limited

Org chart

Board & advisors

Teams

Food and Beverage

Sales and Events

Sales and Revenue

Culinary Services

Management Leadership

Conference and Banqueting

Offices

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