Richard Hanley

Richard Hanley is a seasoned entrepreneur and creative professional with extensive experience in leadership and design. As the CEO and Founder of Hanley's Foods since July 2012, Richard specializes in crafting high-quality dressings from premium, natural, locally-sourced ingredients in south Louisiana. In addition, Richard founded VOODOO MEATS in October 2019, focusing on innovative meat products. Previous roles include Producer and Founder of The DOcast, where Richard showcased interviews with remarkable entrepreneurs, Art Director at GMc+Company Advertising, and various design positions at companies such as Graham Group and Garrison Advertising. Richard holds an Associate of Science degree in Computer Information Systems from the Baton Rouge School of Computers, completed in 2005.