Hanover Foods
Anne Satchell is a seasoned professional in food quality systems and assurance with extensive experience in various roles. Currently serving as the Quality Systems Manager at Hanover Foods Corporation since January 2018, Anne oversees quality processes to ensure compliance with industry standards, achieving GFSI compliance with an AA score for 2019-2020. Prior to this, experience includes Quality Assurance Systems Coordinator and BRC Project Leader at AFP Advanced Food Products LLC, where Anne supported management in meeting Food Safety Standards and led initiatives for the BRC certification. Additionally, Anne held roles as Senior R&D Manager and Food Scientist at AFP, managing product development and testing. Anne holds a BS in Food Science/Chemistry from North Carolina State University and a SharePoint Design For End User Certificate from Learning Tree.
This person is not in any offices
Hanover Foods
Hanover Foods Corporation operates in the retail and food service industries. The Company specializes in producing and distributing food products. The Company's product category includes baked beans, beans, canned blends, canned vegetables, frozen blends, frozen vegetables, kosher, pork and beans, soft pretzels, soups salads and broths, steam in bag and tomatoes. Its products include country style, homestyle recipe, black bean salsa, black bean soup with sherry, chicken corn soup, chicken noodle soup, brown rice, black beans, blackeye peas, breaded okra, broccoli florets, fordhook lima beans, Italian cut green beans, confetti style shredded vegetables, sourdough soft pretzels, hamburger soup, petite asparagus blend, meatless spaghetti sauce and vegetable juice cocktail. The Company partners with local area restaurants, as well as community organizations, such as schools, healthcare institutions and other food service venues, to deliver a range of fresh canned and frozen products.