Häns Kissle
Edgar Bonilla currently serves as the Manager of Forecasting and Planning at Häns Kissle since October 2022, a position that follows six years of experience as a Production Supervisor with the same company, starting in September 2016. Edgar Bonilla has a background in educational pursuits at Northern Essex Community College.
Häns Kissle
At Häns Kissle, we strive to deliver the simple goodness of home in every bite. Founded in 1984, Häns Kissle began as the regional commissary for a small, high-end grocery chain in New England, MA., crafting fresh, upscale prepared foods and deli salads from a 30,000 square foot facility in Somerville. More than 30 years later, we’re still in the kitchen in our 112,000 square foot facility, cooking up delicious foods with an uncompromising commitment to quality and service on a national level.