Rajshekhar M Patil

Rajshekhar M Patil is a Quality Executive at Happilo, where responsibilities include quality control in the processing and packing of dry fruits, nuts, and health foods. Previously, Rajshekhar served as a Quality Control Executive at MTR Foods Private Limited, overseeing daily operations, conducting physical and chemical analyses, and ensuring compliance with GMP, GHP, and HACCP standards. With experience as an Internship Trainee in both the bread manufacturing sector at Modern Foods and in milk product testing at Karnataka Cooperative Milk Producers' Federation Limited, Rajshekhar has developed a strong foundation in food safety and quality assurance. Rajshekhar holds a Master of Science in Food Science and Technology from Davangere University and a Bachelor of Technology in Food Technology and Processing from the University of Agricultural Sciences, Dharwad.