Tom S.

Tom S. has extensive experience in the restaurant industry, holding various executive roles throughout their career. Tom is currently the Chief Executive Officer & President of Dynamic Restaurant Holdings Inc. and the Chief Happiness Officer at Happy Joe's Pizza, Tony Sacco's Coal Oven Pizza, and Pizza Fire. In previous positions, they have served as the Chief Happiness Officer, CEO & President at Tony Sacco's Coal Oven Kitchen, a member of the board at Aw Shucks / Big Shucks Oyster Bar and Blue Goose Cantina, and a Restaurant Business Management Consultant at In The Black Partners. Tom has also held the role of Chief Executive Officer & President at Ponderosa Steakhouse and Bonanza Family Restaurants, where they successfully rebranded and relaunched the iconic franchise brands. Prior to that, they served as the Vice President of Operations & Business Development at Davaco Inc., where they played a key role in substantially increasing the company's restaurant revenue. Tom also held the position of Vice President of Business Development at Mirus Restaurant Solutions and Vice President of Operations at FOX SPORTS Grill, where they oversaw the successful expansion of multiple locations across the United States.

Tom S. has a Bachelor of Science degree in Accounting from Niagara University. Tom also holds an MBA in Finance from McMaster University. The specific start and end years for their education are not mentioned.