Torrin Panico

Torrin Panico has a diverse work experience spanning several industries. Torrin began their career as an Executive Sous Chef at Back Bay Restaurant Group, Inc. in 2005 and later moved on to McCormick & Schmick's, where they managed a large team and handled inventory and production schedules as an Executive Sous Chef. In 2011, Torrin joined T.G.K (The growing Kitchen) as an Executive Chef/Production/Packaging Manager, contributing to the success of one of the first edible brands in the market. Torrin then worked as a Sales Associate at RiverRock Colorado in 2014 before co-founding Craft Concentrates, where they played a pivotal role in the creation of a popular edible product line. Torrin's passion for the cannabis industry led him to become an Executive Chef and Tour guide at Colorado Cannabis Tours in 2015. Torrin further expanded their expertise as a Production Manager at Medically Correct LLC, managing the production of various edibles and working on recipe formulation. Currently, Torrin holds the position of Director of Product Development at Happy Valley.

Torrin Panico attended The Culinary Institute of America from 2000 to 2004, earning a Bachelor of Arts degree in Business Administration and Management, with a focus on General studies.