Harajuku brings the spirit of Japan to India in the most fun-dine way. From high-octane, chopstick-clashing madness at Harajuku Tokyo Cafe to the soft, kawaii charm of Harajuku Bakehouse; every bite, sip, and vibe takes you straight to the streets of Tokyo. Bursting with flavour, joy, and vibrant energy, it’s Japanese food, culture, and fun rolled into one unforgettable experience.

Harajuku

Gaurav Kanwar

This department is responsible for food preparation, menu creation, and kitchen management to deliver high-quality dining experiences.

Culinary Services

This department is responsible for developing and executing marketing strategies to promote the organization's products and services.

Marketing Department

This department specializes in the creation and presentation of pastry items, desserts, and baked goods.

Pastry Department

This department oversees the development, management, and training related to beverage offerings.

Beverage Management

This department oversees all aspects of food preparation and culinary management.

Culinary Operations

This department provides strategic support and guidance directly to the founder, focusing on organizational vision and initiatives.

Harajuku

Org chart

Teams

Culinary Services

Marketing Department

Pastry Department

Beverage Management

Culinary Operations

Founder's Office

Offices

Harajuku

Org chart

Teams

Culinary Services

Marketing Department

Pastry Department

Beverage Management

Culinary Operations

Founder's Office

Offices

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