Caroline Gudbergsen

Caroline Gudbergsen is a skilled food technologist currently serving as a Kvalitetskoordinator at Harboes Bryggeri since August 2022. Past experience includes a brief internship at Dr. Oetker in September 2019 and several roles as a konditor at Lagkagehuset from September 2010 to February 2017, as well as at Meyers from August 2012 to June 2013. Caroline's educational background includes a degree in Fødevareteknolog from Zealand - Sjællands Erhvervsakademi (2017-2020), along with two degrees from ZBC - Zealand Business College in Konditor (2008-2010) and Bager (2005-2008), emphasizing expertise in baking and pastry arts.