Harbor Foodservice
Alan Caraco is an experienced professional in the foodservice industry, currently serving as a Territory Sales Consultant at Harbor Foodservice since October 2019. Prior to this role, Alan held various positions, including a sales role at Food Services of America starting in December 2008, and served as a General Manager at Nordstrom Restaurants from June 2007 to November 2009. Earlier in their career, Alan worked as a Chef at Broadway Grill from June 2000 to April 2007. Alan holds a degree from California State University, Chico.
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Harbor Foodservice
Harbor Foodservice brings together two of the highest performing organizations in foodservice distribution. The outstanding Foodservice of America (FSA) team of reps, buyers,pickers, drivers, restaurant and chef consultants and leadership that you've come to rely on as your partners in success is now further inspired by the service-obsessed values and logistical expertise of Harbor Wholesale. In short, the same team of professionals remains committed to your success... with more local support and commitment. The Northwest region is our home. We understand the market and we know what you need to succeed. Our collective experience is energized by all things food and all things food operations. We're chefs, consultants, advisors, delivery professionals, marketers and dedicated restaurant lovers united to help your business thrive. We're honored to be serving you and excited for our shared future.