Harbor Foodservice
Bryce Salter is a sales professional with a background in the hospitality industry. Bryce currently serves as a Sales Manager at Harbor Foodservice and previously held roles as a Sales Consultant at Food Services of America. With a Bachelor's degree in Hospitality Administration/Management from Washington State University, Bryce has a solid foundation for their career in sales and business development. Bryce also has experience in management roles at The Melting Pot Restaurants and The Old Spaghetti Factory.
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Harbor Foodservice
Harbor Foodservice brings together two of the highest performing organizations in foodservice distribution. The outstanding Foodservice of America (FSA) team of reps, buyers,pickers, drivers, restaurant and chef consultants and leadership that you've come to rely on as your partners in success is now further inspired by the service-obsessed values and logistical expertise of Harbor Wholesale. In short, the same team of professionals remains committed to your success... with more local support and commitment. The Northwest region is our home. We understand the market and we know what you need to succeed. Our collective experience is energized by all things food and all things food operations. We're chefs, consultants, advisors, delivery professionals, marketers and dedicated restaurant lovers united to help your business thrive. We're honored to be serving you and excited for our shared future.