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Harbor Foodservice
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Derek Bugge is a Chef Consultant at Harbor Foodservice, with previous experience as an Executive Chef and Chef De Cuisine at various restaurants. Derek holds an associate degree in culinary arts from the Western Culinary Institute.
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Derek Bugge
Harbor Foodservice Chef
Current role
Director at Lafayette Square
Director, Supply Chain at CHEP
Co-Founder & Chief Development Officer at Huron
Director of Bike Education at HUB Cycling
General Manager, US at Famly
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