Hardywood Park Craft Brewery
Monica Croushore has worked in the craft brewery industry, primarily in managerial roles. Monica began their career as a Tap Room Manager at World of Beer - Dadeland in 2014, where they later transitioned to the role of General Manager. Monica then joined Lincoln's Beard Brewing Company in 2016 as a Tap Room Manager. Most recently, Monica has been working as a Tap Room Manager at Hardywood Park Craft Brewery since 2018.
Monica Croushore attended the University of Richmond from 2007 to 2010. It is not specified whether they obtained a degree or field of study during this time. From 2011 to 2012, Monica pursued a Bachelor of Arts (B.A.) in Psychology at the University of Miami.
This person is not in any teams
Hardywood Park Craft Brewery
Hardywood’s mission is to brew with purpose. This charge comes alive in thoughtfully innovative recipes, a commitment to using local ingredients and an obsession over quality. Beers range in style from traditional to experimental, but there’s a story behind each one. Hardywood is deeply dedicated to minimizing its environmental impact. All power is sourced from renewable energy, and recycled packaging and sustainable materials are used whenever possible. Founded in Richmond, Virginia, by lifelong friends, Hardywood Park Craft Brewery has been soulfully brewing beer since 2011. Today, Hardywood operates a brewery and taproom in Richmond as well as a pilot brewery and taproom in Charlottesville. In early 2018, Hardywood opened their new $28M West Creek brewing facility and beer campus, just west of Richmond. Hardywood beers have earned international acclaim with medals at the World Beer Cup and Great American Beer Festival as well as a rare 100 rating by BeerAdvocate Magazine. Hardywood beers are currently distributed domestically throughout Virginia and Washington, D.C., – and soon, Atlanta and Raleigh-Durham, as well as in selective international markets.