James Campbell

James Campbell has extensive experience in sanitation and quality assurance within the food industry, currently serving as the Sanitation and QA Manager at Harlan Bakeries, LLC since May 2016. Responsibilities include environmental and ATP swabbing, overseeing sanitation processes, and implementing food safety protocols such as HACCP and SQF standards. Prior experiences include roles as Sanitation Manager at CH Guenther, where James managed plant sanitation and compliance documentation, and Sanitation Manager at Klosterman Baking Company, where James trained sanitation staff and developed standard sanitation operating procedures. James holds an educational background in Fire Science from Vincennes University and completed high school at Waldron Jr Sr High School.