Harney and Sons Fine Teas
Laleah Adams has a diverse work experience. Laleah started their career in 2016 as a Gardening Curriculum Coordinator at Montessori In Town, where they coordinated the gardening curriculum until October 2018. Simultaneously, from November 2016 to October 2018, they worked as a Green Thumb at Convivial Gardens. In 2018, they joined Harney and Sons Fine Teas as an Inside Sales Account Manager. Laleah continued in the same role at The Hemp Division in 2019.
Laleah Adams attended Armstrong State University from 2008 to 2012, where they studied Biology, Chemistry, and Environmental Sciences. Laleah did not complete a degree during their time at the university. Prior to attending Armstrong State University, Laleah Adams also attended St. Andrew's School, although the specific years of attendance and the field of study are unknown.
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Harney and Sons Fine Teas
30 years ago in Salisbury, Connecticut, proprietor of the historic White Hart Inn, John Harney, developed a passion for fine teas. John was introduced to the world of tea by Stanley Mason, who turned to creating his own craft tea blends after years in the corporate world of tea. Over time, Mason taught John both the art and business of the craft. Starting production out of his basement in 1983, John began his own journey in mastering the craft of tea blending. Serving his distinctive blends with inn guests, he soon found they were coming back for more. Never did John Harney imagine that his small home-run business in Salisbury, Connecticut would turn into a global operation, now headquartered in Millerton, New York filling 90,000 square feet of warehouse space, and employing over 155 people, making it one of the largest employers in the Hudson Valley. The company, which sources, blends, and packages their own product from start to finish, has grown from their original six teas, to more than three hundred. Their story truly captures the essence of American Business Ingenuity. Harney & Sons was founded on a commitment to deliver customers the finest quality tea possible. This promise, made 30 years ago, serves as the company's guiding principle. Today, Harney & Sons Tea remains family owned and managed, with three generations of Harney's preserving John's tradition of fine tea and traveling the world in search of the finest ingredients.