Karine Chaigneau is an experienced production and logistics professional with a career spanning over two decades. Currently serving as Production Manager at Harrier LLC since October 2018, Karine has also held roles including Production Line Manager and Manufacturing Manager at KENSEY FOODS LIMITED. Previous experience includes various supervisory positions at Harrier Print Ltd, Biffa, and WHSmith News, where notable contributions involved improving dispatch accuracy and overseeing team operations. Karine's early career included a Bakery Manager role at La Mie Câline and a Customer Service Officer position at NOP. Karine holds an NVQ Level 5 in Business Administration, Management and Operations from Focus Training.
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