Harris Woolf California Almonds
David Estep has over 30 years of experience in the food industry, currently serving as the Technical Services/Special Projects/Plant Manager at Harris Woolf California Almonds since 2012. Prior to this role, David held positions as Production Supervisor and Frozen Plant Manager at Patterson Vegetable Company from 2007 to 2012, and as Production/Quality Supervisor at Patterson Frozen Foods from 1990 to 2007. David earned a Bachelor’s Degree in Food Science from the University of California, Davis between 1985 and 1990.
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Harris Woolf California Almonds
Harris Woolf Almonds is a vertically integrated, grower-owned processor of almonds and value-added almond products. Think of us as your big friendly independent almond processor- striving to be at the forefront of almond innovation, grower relations, and supply chain transparency. HWA is built on 33 years of partnerships. Whether it be the cooperation of our founding family farms, the relationships we foster with our grower base, or the long-term projects we take on with the most recognized Food & Beverage companies, our success is rooted in the people we work with. Our products include natural almonds, inshell, almond protein powder, oil, and paste. The flagship ingredient solution of Harris Woolf, our natural almonds are tried, true, and continuing to grow in global appeal. Here at HWA, we have broad access to numerous cultivars and sizes, as well as expertise in meeting custom specification needs. 2020 brought a launch of two new value-add ingredients. Our all new almond protein powder and single-sourced oil is now available!