Harris Woolf California Almonds
David Estep has over 30 years of experience in the food industry, currently serving as the Technical Services/Special Projects/Plant Manager at Harris Woolf California Almonds since 2012. Prior to this role, David held positions as Production Supervisor and Frozen Plant Manager at Patterson Vegetable Company from 2007 to 2012, and as Production/Quality Supervisor at Patterson Frozen Foods from 1990 to 2007. David earned a Bachelor’s Degree in Food Science from the University of California, Davis between 1985 and 1990.
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