Harris Woolf California Almonds
Justin Morehead has a diverse work experience. Justin started their career in 2004 at Bank of America, where they held various roles including AVP; Pricing Analyst, VP; Quality & Change Delivery Consultant, and SVP; Analytics & Reporting Consultant. In 2012, they joined Wells Fargo as a Credit Management Training Program Associate and later became VP; Commercial Banking Relationship Manager. Since 2015, Justin has been working at Harris Woolf California Almonds, initially as VP; Grower Sales & Purchasing and currently as the Chief Executive Officer.
Justin Morehead completed their education at Cornell University. From 1999 to 2003, they pursued a Bachelor of Science degree in Biological and Environmental Engineering. Following that, they furthered their education at Cornell University from 2003 to 2004 and obtained a Master of Engineering degree in Engineering Management.
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Harris Woolf California Almonds
Harris Woolf Almonds is a vertically integrated, grower-owned processor of almonds and value-added almond products. Think of us as your big friendly independent almond processor- striving to be at the forefront of almond innovation, grower relations, and supply chain transparency. HWA is built on 33 years of partnerships. Whether it be the cooperation of our founding family farms, the relationships we foster with our grower base, or the long-term projects we take on with the most recognized Food & Beverage companies, our success is rooted in the people we work with. Our products include natural almonds, inshell, almond protein powder, oil, and paste. The flagship ingredient solution of Harris Woolf, our natural almonds are tried, true, and continuing to grow in global appeal. Here at HWA, we have broad access to numerous cultivars and sizes, as well as expertise in meeting custom specification needs. 2020 brought a launch of two new value-add ingredients. Our all new almond protein powder and single-sourced oil is now available!