Harris Woolf California Almonds
Mike Harris is a seasoned production manager with extensive experience in the food industry, currently serving as Production Manager at Harris Woolf California Almonds since September 2013. Prior to this role, Mike held the position of Production Manager at Milk Specialties Global from January 2013 to September 2013, and before that worked as RSPC Manager at Mozzarella Fresca - Lactalis America from July 2009 to January 2013. Mike earned a Bachelor of Science degree in Food Science and Nutrition from California State University, Fresno, between 1990 and 1994.
Harris Woolf California Almonds
Harris Woolf Almonds is a vertically integrated, grower-owned processor of almonds and value-added almond products. Think of us as your big friendly independent almond processor- striving to be at the forefront of almond innovation, grower relations, and supply chain transparency. HWA is built on 33 years of partnerships. Whether it be the cooperation of our founding family farms, the relationships we foster with our grower base, or the long-term projects we take on with the most recognized Food & Beverage companies, our success is rooted in the people we work with. Our products include natural almonds, inshell, almond protein powder, oil, and paste. The flagship ingredient solution of Harris Woolf, our natural almonds are tried, true, and continuing to grow in global appeal. Here at HWA, we have broad access to numerous cultivars and sizes, as well as expertise in meeting custom specification needs. 2020 brought a launch of two new value-add ingredients. Our all new almond protein powder and single-sourced oil is now available!