Jeffrey Bane

The Chef’s Academy Raleigh-Durham is the culinary division of Harrison College, a nationally accredited, career-focused higher education institution serving more than 3,000 students worldwide. The Chef’s Academy provides an environment that fosters students’ passion and is focused on preparing marketable culinary arts and pastry arts graduates. The curriculum is developed by experienced instructors and leaders in the market and focuses on classroom and experiential instruction that sets up expectations for the real-life industry. The Chef’s Academy is endorsed and accredited by the American Culinary Federation Education Foundation (ACFEF). For more information, visit TheChefsAcademy.com or call 1.800.919.2500.