Harry H. has a diverse background in purchasing, operations analysis, finance, and research, with notable roles in various companies. As a Meat & Fish Buyer and Assistant Buyer for Ingredients at Harrods, valuable experience was gained in procurement. Previously, as a Gifting Category Coordinator at Abel & Cole, Harry H. collaborated with teams to develop seasonal gift ranges. An Operations Analyst role at MyFresh involved analyzing production capabilities in vegetable processing to optimize processes. The position of Finance/Accounts Administrator at VIP SKI entailed managing a significant budget for luxury chalets, while earlier experience as a Quality Control Technician at Mease Valley Potatoes focused on laboratory analysis compliance. Additionally, research and data analysis support was provided at EKOSGEN, contributing to multiple projects. Harry H. holds a BSc in Economics with first-class honors from The University of Sheffield.
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