Marcus Rohlén is an Executive Chef at Harrods, where they continue to showcase their fine dining expertise in food and beverage, high-end menu development, and hospitality management. Previously, Rohlén served as Head Chef at Badrutt's Palace Hotel and Frenchie Covent Garden, achieving significant financial growth and recognition, including a top ranking at the National Restaurant Awards. Their culinary journey began with positions such as Demi Chef de Partie at Lindsay House and Junior Sous Chef at Corrigan's Mayfair, building a strong foundation in the hospitality industry. Rohlén graduated from Alströmmer gymnasiet with a focus on hospitality.
This person is not in the org chart
This person is not in any teams
This person is not in any offices