Pricing
Harrods
Unverified
Culinary Operations
17 people · 0 jobs
This department manages all aspects of kitchen operations, including food preparation, menu planning, and culinary staff oversight.
Alistair Birt
Head Pastry Chef
Andrew Ward
Head Of Culinary, Restaurants
Anna Moir
Director of Food Retail & Restaurants
Bastien Carriou
Head chef
David Garcia Jorge
Head Chef
Francesco Genovese
Head pastry chef
Freddie Szombathi
Kevin Marmion
Pastry Sous Chef
Marcus Rohlén
Executive Chef
Markus Bohr
Executive Pastry Chef
Mikey Seferynski
Mustapha Achab
Pastry chef
Nicole Leonard
Culinary Admin Lead
Renato Preziuso
Salvo Spampinato
Sous chef
Sam Munford
Process Excellence Lead, Restaurants & Kitchens
Warren Geraghty
Head of Culinary
No jobs in this team
View all teams
82 people · 0 jobs
71 people · 0 jobs
46 people · 0 jobs
34 people · 0 jobs
37 people · 0 jobs
45 people · 0 jobs