Dan Stensland-Bos, DWS

Dan Stensland-Bos, DWS has a long and varied work experience in the wine industry. From 2007 to 2009, they worked as a Purchaser at the Minneapolis Club, and then as a Tasting Room Associate at Saint Croix Vineyards. From 2009 to 2011, they were a Bartender and Server at Spill the Wine, and an Instructor at the Society and Guild Wine and Cooking School. In 2012, they became a Sommelier at the Minneapolis Club. From 2013 to 2017, they were a Wine Specialist at Zachys Wine Auctions. In 2018, they worked as a Wine Sales and Inventory Management at New France Wine Co. Currently, they are an Assistant Vice President, Senior Wine Specialist at Hart Davis Hart Wine Co.

Dan Stensland-Bos, DWS, has a comprehensive education history. Dan obtained an Associate of Applied Sciences in Culinary Arts from Le Cordon Bleu College of Culinary Arts in 2006-2007. Dan then went on to get a Certified Sommelier from the Court of Master Sommeliers in 2010-2012, a Sommelier Diploma from the International Sommelier Guild in 2008-2012, and a WSET Diploma in Wine and Spirits from the Wine & Spirit Education Trust in 2015-2016. Additionally, they hold certifications as a French Wine Scholar from the French Wine Society, a Certified Sommelier from the Court of Master Sommeliers, a Sommelier Diploma from the International Sommelier Guild, and a WSET Diploma in Wine and Spirits from the WSET Wine & Spirit Education Trust London.