HARTSTONE ROCHETTE Executive Search
Filomena Clarizio is an accomplished consultant at HARTSTONE ROCHETTE Executive Search, with a career spanning various roles in the hospitality industry. Previous experience includes serving as Food and Beverage Manager at The Athenaeum Hotel and Residences and holding positions as a Researcher and Restaurant Manager at HARTSTONE ROCHETTE. Filomena's extensive background features leadership roles at prestigious establishments such as COYA London, The Good Plot, KPMG Compass, Flemings Mayfair Hotel, Park Chinois, Dinner by Heston Blumenthal, and The Ledbury. Educational qualifications include a Diploma of Education in Hospitality Administration/Management from E.V. Cappello, as well as certifications in wine and spirits from the Wine & Spirit Education Trust and the Court of Master Sommeliers.
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HARTSTONE ROCHETTE Executive Search
We are an international, specialist hospitality executive search company that puts people at the heart of everything we do. Our extensive network of relationships, coupled with decades of experience working in the sector we love, enables us to put companies’ needs and candidates’ aspirations together. The Hartstone Rochette team are a diverse, talented and tightly knit group of expert hospitality search and recruitment specialists, led by Co-founders Liz Hartstone and Guillaume Rochette, both 30 year veterans in the industry. We hail from all over the world, and have offices based in three different countries – the UK, France and the US. We work on finding the right people to transform companies across the entire breadth of the hospitality sector, placing candidates in luxury hotels, restaurants, bars, members clubs, luxury retail, food retail, leisure, casual dining, events, food service management and catering.