Filomena Clarizio

Filomena Clarizio is an accomplished consultant at HARTSTONE ROCHETTE Executive Search, with a career spanning various roles in the hospitality industry. Previous experience includes serving as Food and Beverage Manager at The Athenaeum Hotel and Residences and holding positions as a Researcher and Restaurant Manager at HARTSTONE ROCHETTE. Filomena's extensive background features leadership roles at prestigious establishments such as COYA London, The Good Plot, KPMG Compass, Flemings Mayfair Hotel, Park Chinois, Dinner by Heston Blumenthal, and The Ledbury. Educational qualifications include a Diploma of Education in Hospitality Administration/Management from E.V. Cappello, as well as certifications in wine and spirits from the Wine & Spirit Education Trust and the Court of Master Sommeliers.