Harvest Food Group Inc.
Kathryn Ferguson is an experienced industrial sales executive currently employed at Harvest Food Group Inc. since February 2021. Previously, Kathryn held positions as a sales associate at The Chefs Warehouse from January 2018 to February 2021, and as a purchasing assistant at Batory Foods Inc. from February 2017 to December 2017. Early in their career, Kathryn worked as a server at Forbidden Root and Mountain Sun Pub & Brewery, in addition to serving as a special event coordinator at River Music Experience. Kathryn also gained experience as an activities ambassador at Hostelling International Santa Monica. Kathryn earned a Bachelor's degree in Marketing/Marketing Management from St. Ambrose University, graduating in 2014.
Harvest Food Group Inc.
A Growing Family Business Since 1999 Harvest Food Group has always offered the highest quality ingredients to our customers at fair prices. As a leader in IQF foods, HFG stays true to our roots as a family business while providing the scale and resources necessary to take care of the greatest demands. Food and Family is Our Foundation Jason Eckert and his father Philip started Harvest Food Group in 1999 with two telephones and a dial-up modem. Since then, they’ve led with integrity and an entrepreneurial spirit, turning Harvest Food Group into a leading manufacturer and distributor, employing over 300 people at their locations in Naperville and Chicago.