Daniel Ngueya is a seasoned professional with a diverse background in sales insights and food science. Currently serving as a Sales Insights Manager at Harvest Group since January 2020, Daniel previously held multiple roles at Tyson Foods, including Associate Project Manager for Food Service Innovation and Microbiologist 4, where responsibilities included conducting analytical and microbilogical procedures in food safety. Additionally, Daniel gained experience as a Soybean Research & Development Intern at DuPont Pioneer and contributed to soybean breeding research at the University of Arkansas. Daniel's educational qualifications include a Master of Science in Computer and Information Sciences with a focus on Data Science from Southern Arkansas University, an MBA in Market Research and Consumer Insights from John Brown University, and a Bachelor of Science in Agriculture with a minor in Agricultural Business from the University of Arkansas.
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