Alyssa Regan

Alyssa Regan is an experienced professional in nutrition and education, currently serving as a Wellness Team member, Buyer, and Front End Staff at Harvest Market Natural Foods since July 2017, while also functioning as the Nutritionist and Founder of Dare to Eat Bravely Integrative Nutrition Services since March 2017. Previously, Alyssa worked as a Baker and ServSafe manager at Nomadic Pies and completed a Clinical Nutrition Internship at Maryland University of Integrative Health Natural Care Center. Additional experience includes special education roles at Chester County Intermediate Unit and CCRES, focusing on behavioral health and IEP implementation. Alyssa holds a Master’s Degree in Nutrition and Integrative Health from Maryland University of Integrative Health and Bachelor's and Associate's Degrees in Special Education and Education, respectively.