Since 1961, Harvest of the Sea (formerly ORE-CAL) has been a privately-owned company that is a national leader in premium seafood products with a global reputation for quality, transparency and sustainability. Known for its long-standing innovation and ability to provide customized, value-add solutions, Harvest of the Sea maintains an in-house research and development team and test kitchens dedicated to developing unique approaches in preparation, taste, delivery and packaging. The company has a culinary-driven management team that partners with a wide range of national seafood distributors (retail and wholesale) and foodservice entities.  


Food & Beverage

Retail

Harvest of the Sea

Mark Shinbane

Felipe Villa

Charlie Molinelli

Avito Moniz

The Leadership Team at Harvest of the Sea is responsible for steering the company's strategic direction and ensuring operational excellence across all divisions. Comprising the CEO and VPs of Quality Assurance, Sales, and Supply Chain, this team collaborates to uphold the company’s commitment to quality, sustainability, and innovation, driving growth and maintaining strong relationships with distributors and foodservice partners. Together, they foster a culinary-driven culture that prioritizes customer satisfaction and market responsiveness.

Leadership Team

About

Team members

Other teams at Harvest of the Sea

Sales and Business Development