Robert W.

Robert W. is an experienced culinary professional with a diverse background in management and kitchen operations, currently serving as Central Kitchen Commissary and Supply Chain Manager, Food and Beverage Director, and Area Culinary Manager at Hawkers Asian Street Food since September 2017. Previously, Robert held various roles at Grand Bohemian Hotel Orlando from May 2013 to August 2017, including Chef de Cuisine, Banquet Chef, and Sous Chef, where responsibilities encompassed menu development, budget management, and staff oversight. Robert's culinary journey also includes significant positions at Norman's Restaurant at the Ritz Carlton, Boathouse Restaurant, Harmoni Market, and Doc's Restaurant. Robert earned an Associate in Science in Culinary Arts from Le Cordon Bleu College of Culinary Arts and a Bachelor of Science in Business Administration from UCF College of Business.