Beth Watts is a Senior Sous Chef at The Hermitage Bar and Restaurant in Hitchin, Bedfordshire. Previously, they held positions as a Sous Chef at Babylon Roof Top Gardens and a Senior Chef de Partie at Chapter One Restaurant. Since 2013, they have been thriving as a Senior Sous Pastry Chef at Hawksmoor Restaurant. Passionate about pastry and enriched by their love for travel and culture, Beth is known for their creativity and dedication in the culinary field.
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