Simon cotterill

Simon Cotterill is currently the Head Chef at Hawksmoor, where they focus on creating exceptional dishes with seasonal and local produce. Their culinary journey includes previous roles as Head Chef at notable establishments such as Harrods, the Swan at the Globe, and Criterion Restaurant, as well as a Senior Sous Chef at Gordon Ramsay Restaurants. Simon's leadership in the kitchen has earned accolades, including 2 AA rosettes and a Michelin Bib Gourmand at Chapters All Day Dining. With extensive experience in various prestigious kitchens, Simon continues to let the ingredients speak for themselves.