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Hawksmoor
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Culinary Services
13 people · 0 jobs
This department is responsible for overseeing all food preparation and culinary operations within the organization.
Beth Watts
senior sous pastry chef
Carla Henriques
Group Executive Pastry Chef
David M. Perez
Executive Chef
Elizabeth Tolentino-Sanchez
Pastry Sous Chef
flamur zeka
Head Chef
Giovanni Scotto Di Santolo
Hollie Shaw
Senior Sous Chef
Junior Poyser
Executive Sous Chef
Nikolaos Gerempakanis
Pavlos Costa
Head chef
Simon cotterill
Tiani Saunter
Junior Sous Chef
Veronica Tiengo
Grill chef
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