The Restaurant Operations team at Hawksmoor is dedicated to delivering an exceptional dining experience by overseeing the daily functions of each restaurant location. This dynamic team, comprising roles from General Managers to Chef De Cuisine, focuses on ensuring impeccable service, maintaining high standards of food quality, and fostering a positive work environment. Their expertise in operational efficiency and staff management is vital for upholding Hawksmoor's reputation as the go-to destination for the best steak in the UK.
Ben Sandford
Assistant General Manager
Jack Davy
Group General Manager
Jonathan Batty
Acting Assistant Restaurant Ma...
Jonty Dexter
Assistant General Manager
Julia Buchalska
General Manager
Kelly Willett
General Manager
Kyle Adams
Assistant General Manager
Ollie Crow
Assistant General Manager
Pamela Friedl
Vice President Of Operations -...
Tom Foxwell
General Manager