Hay Creek Hotels provides consulting, asset management, development, and operations management services with a dedicated focus on the boutique independent hotel and restaurant sector. HCH actively seeks to identify, acquire, renovate, and manage properties with historic or architecturally significant features. 

At Hay Creek Hotels, our mission is to pioneer superior service and inspire an exceptional experience. Founded in 2005, Hay Creek Hotels combines the intimacy of a boutique hotel with the exclusive amenities of a luxury inn, world-class cuisine, cutting-edge technology and exquisite services. 

We believe in "Delighting and Surprising" our guests and each other, providing personalized, thoughtful experiences for both our visitors and our associates. Hay Creek values personal development and training, providing career growth and positioning advancement opportunities. HCH is committed to promoting business practices that are environmentally responsible and sensitive to the local communities it serves.

Visit us;
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Food & Beverage

Hotels & Hospitality

Restaurants

Hay Creek Hotels

Hay Creek Hotels' headquarters in Exeter, NH, United States

Gary Sims

Dean Porter Andrews

Dan Mahoney

Nick Burgess

Senthil Parvath

George Lapointe

The Finance and Accounting team at Hay Creek Hotels is responsible for managing the financial health of the organization by overseeing budgeting, forecasting, and financial reporting. This team ensures accurate payroll processing, manages accounts payable and receivable, and conducts financial analysis to support strategic decision-making. By maintaining robust financial practices, they help ensure that the company can continue to deliver exceptional experiences in its boutique hotel and restaurant offerings while promoting responsible business operations.

Finance and Accounting

The Hospitality Operations team at Hay Creek Hotels is dedicated to ensuring exceptional guest experiences across all properties. This team oversees day-to-day operations, manages staff training and development, and implements service standards that embody the company's mission of "Delighting and Surprising" guests. By coordinating front desk activities, enhancing guest relations, and ensuring a seamless operation, the Hospitality Operations team plays a crucial role in maintaining the boutique charm and luxury amenities that set Hay Creek Hotels apart.

Hospitality Operations

The Culinary Team at Hay Creek Hotels is dedicated to creating exceptional dining experiences that reflect the unique character of each hotel and restaurant venue. Led by the Executive Chef and supported by skilled line cooks, the team crafts innovative menus using locally sourced ingredients, ensuring a commitment to quality and sustainability. They also focus on culinary excellence through continuous training and collaboration, aiming to delight and surprise guests with distinct flavors and elegant presentations.

Culinary Team

The Leadership Team at Hay Creek Hotels is responsible for guiding the strategic direction and operational excellence of the company. This team, comprising key executives, drives initiatives that enhance guest experiences, foster employee development, and promote sustainable practices. They collectively oversee the acquisition, renovation, and management of boutique hotels and restaurants while ensuring alignment with the company's mission to delight and surprise every guest.

Hay Creek Hotels

Org chart

Teams

Finance and Accounting

Hospitality Operations

Culinary Team

Leadership Team

Offices

Hay Creek Hotels

Org chart

Teams

Finance and Accounting

Hospitality Operations

Culinary Team

Leadership Team

Offices

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