Haystack Needle
Dunovan Belisle is a skilled Producer with experience at both Haystack Needle LLC and Sugar Bowl Co. since August 2020. Prior to these roles, Dunovan held positions as a Sous Chef/Bartender at Backyard Taco from June 2017 to September 2018 and as a Restaurant Manager at Chappaquiddick Beach Club Inc in the summer of 2016. Additionally, Dunovan worked as a Personal Assistant/Farm Hand at Kemp Carson Private Farm for a brief period in early 2016. Dunovan earned a Bachelor of Business Administration in Marketing from the Isenberg School of Management at UMass Amherst, completing the degree in 2020.