HB Specialty Foods has been delivering unique solutions with better results in the food industry since 1994. HB has world-class manufacturing facilities for the production of dry blended food coating systems and bakery mixes as well as specialty panko and American style breadcrumbs.  In addition to established expertise in natural, clean label, organic, and non-GMO solutions HB also has dedicated gluten-free and nut production facilities.  In combination with its bulk packaging capabilities, HB possesses a diverse retail packaging capability from stand up pouches to bag in the box solutions. 

HB is a leader in offering healthier, functional grains that meet the strictest certifications and taste great, too. Our products include heirloom, ancient, waxy, and high-amylose grains grown through regenerative, organic, non-gmo and biodynamic farming practices. We source these high-performance ingredients ourselves from trusted growers who meet our stringent production requirements. 

Headquartered in Nampa, ID and with BRC rated AA+ facilities across the U.S., HB is excellently positioned as an ideal supply chain partner offering everything from custom-developed products to co-packing and private label solutions.  

HB takes great pride in its proven ability to create unique solutions that achieve better results for its customers.  HB actively looks for innovative approaches to respond to the “healthier” and “better for you” desires of the marketplace bringing an unwavering commitment to quality, customization, and responsiveness to every customer relationship.



Food & Beverage

Manufacturing

Packaging Services

HB Specialty Foods

Beau Guthrie

The Operations Team at HB Specialty Foods oversees the efficient functioning of the company's world-class manufacturing facilities, ensuring the production of high-quality dry blended food coating systems, bakery mixes, and specialty breadcrumbs. This team manages plant operations, food safety, quality control, regulatory compliance, supply chain, purchasing, maintenance, and research and development to meet stringent production requirements and achieve better results for customers. Through strategic leadership and innovation, the Operations Team ensures the company's commitment to quality, customization, and responsiveness in the food industry.

Operations Team

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Leadership Team