David Stanley is an experienced Executive Chef with 25 years at the highest levels of the catering industry. They currently serve as an Executive Chef at HCL, having previously held roles as Senior Development Chef and Regional Executive Chef at Aramark, as well as Executive Chef positions at BP UK, Chartwells Independent, Holroyd Howe, and Eaton Fine Dining. David is dedicated to transforming culinary standards and enhancing food choices, demonstrating pride and ownership in their work while consistently striving for outstanding food and service quality.
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