Jean Russell

Jean Russell has extensive experience in food service management, currently serving as Lead Cook and Kitchen Manager at Head Start of Greater Dallas since April 2010, where responsibilities include supervising and training staff, preparing meals for over 260 students, and ensuring compliance with CACFP guidelines. Prior roles include Kitchen Manager at USD259 and various positions in shipping and inventory management across different companies. With a solid foundation in child nutrition spanning back to 1994, Jean has demonstrated a commitment to food preparation, quality assurance, and compliance with health regulations throughout a career that began in 1977. Educational qualifications include a diploma from Garland High School and a certificate in Pre-Press Graphics from Eastfield College.