Doug Crossley

Doug Crossley has a strong background in supply chain management and logistics. Doug has held various leadership roles in well-known companies. From 2003 to 2007, they served as the Director of Planning and Operations at Covidien U. S. Surgical. From 2007 to 2014, they worked at Covidien, first as the Director of Global Distribution Operations and later as the Senior Director of Global Logistics. In 2014, they joined Partners In Health as the Director of Supply Chain. Currently, they hold the position of Chief Supply Chain Officer at St. Boniface Haiti Foundation, which they have held since 2015.

Doug Crossley has a diverse education history spanning over several decades. Doug first attended the University of Massachusetts Amherst from 1974 to 1978, where they earned a Bachelor of Science degree in Management.

After a long hiatus, Doug returned to academic pursuits in 2010, enrolling at Babson College for the Aspire Executive Leadership program. Doug completed the program in 2011, earning a certificate in Organizational Leadership.

Continuing their educational journey, Doug pursued further specialization in the field of wine stewardship and sommelier skills. From 2014 to 2016, they attended Boston University, where they successfully obtained a Master of Wine degree, specializing in Wine Stewardship/Sommelier.

In addition to their formal education, Doug also holds a certification as a Six Sigma Green Belt, which they obtained from Covidien in August 2006.