Allyson Auerbach

Allyson Auerbach has extensive experience in research and evaluation within the public health sector. They have held various positions at Health Resources in Action, including Director, Associate Director, Senior Research Associate, Research Associate, and Community Health Associate. Prior to this, they worked as a Research Assistant at Johns Hopkins Bloomberg School of Public Health, focusing on the impacts of state and local food policy councils on food system policy. With a Master's in Public Health from Johns Hopkins and a Bachelor of Science in Public Health from Haverford College, Allyson is well-equipped to make significant contributions to the field of public health.