Shawn McGregor

Shawn McGregor is an experienced food service and operations executive with a comprehensive background in the correctional and healthcare industries. Currently serving as Divisional Executive Chef and Director of Operations at Healthcare Services Group, Inc. since October 2013, Shawn has held significant leadership roles including District Manager for A'viands, overseeing operations for various correctional facilities, and Food Service Director for the Florida Department of Corrections, where recognition as Employee of the Quarter was achieved. Previous positions include Director of Operations for ABL Management across multiple southeastern states, Food Service Director at ARAMARK, and General Manager at Food Lion. Shawn's career began as a Food Service Officer in the US Navy, culminating in over 35 years of expertise in food service management. Academic qualifications include a Bachelor of Business Administration from Saint Leo University and a Master of Business Administration from Troy University.