Karen Dunham has a strong background in culinary arts and training, with experience in various roles within the food industry. With a Bachelor's Degree in Culinary Arts and Hotel/Restaurant Management, along with certifications in technical writing and culinary arts/chef training, Karen has held positions such as Learning and Development Specialist, Training Specialist, Meat and Seafood Manager, and Meat Cutter. Additionally, Karen has experience as a Teaching Assistant in meat and seafood fabrication and identification. With a diverse skill set and a passion for the culinary world, Karen brings a wealth of knowledge and expertise to any role Karen takes on.
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February 1, 2024 - present
November, 2019
March, 2019
August, 2016
February, 2016
July, 2015
October, 2013
March, 2013
Learning and Development Specialist at Stoneridge Software
Learning And Development Specialist at City of Kingston
Learning And Development Specialist at Healios
Learning And Development Specialist at StepChange Debt Charity
Learning And Development Specialist at California Giant Berry Farms