We are an award winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food that comes with three star sustainable restaurant association recognition too!
Our Brasserie Blanc and Heartwood Inns brands are renowned for being a home from home.
Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people and the pleasure of our guests.
Heartwood Collection
Full of life

Restaurants

Heartwood Collection

Richard Ferrier

Sam Wood

Robert Trippett

Tom Palfreeman

Michael Morton

Auste Petrauskaite

Desmond Venter

Inge Watrobski

Helen Melvin

Ed Little

Chris Guy

The Operations Team at Heartwood Collection ensures seamless day-to-day management of our cosy pubs and brasseries. This team, including Operations Directors, General Managers, and Operations Managers, oversees all aspects of bar and restaurant operations, guaranteeing high standards of fresh, seasonal food and exceptional customer service. They manage openings of new locations, staff training, and sustainability practices, all while fostering a warm, community-centric atmosphere aligned with our brand values.

Operations Team

The Human Resources Team at Heartwood Collection is responsible for cultivating a vibrant and engaged workforce aligned with our core values. They manage recruitment, employee development, and learning programs to ensure our staff embody the warm, genuine ethos of our brand. The team also focuses on maintaining a supportive culture where great, fresh talent thrives and contributes to the unforgettable experiences of our guests.

Human Resources Team

The Design and Operations team at Heartwood Collection ensures our venues are both aesthetically appealing and functionally efficient. Led by the Head Of Design and supported by the Junior Interior Designer, they create cozy, inviting spaces that reflect our brand’s ethos. The Head Chef and Chef curate seasonal menus that delight guests, while the Events & Reservations Manager coordinates memorable experiences. Ensuring everything runs smoothly, the Maintenance and Facilities Administrator oversees essential upkeep and repairs. Their combined efforts make our pubs and brasseries true homes away from home.

Design and Operations

The Marketing and Communications team at Heartwood Collection is responsible for amplifying the brand's presence and ensuring consistent, engaging messaging across all channels. This includes developing and executing marketing strategies, managing digital campaigns, fostering community engagement, and promoting our commitment to seasonality and sustainability. Their efforts help to maintain the warm, genuine atmosphere that makes our pubs and brasseries a beloved 'home from home' for our guests.

Marketing and Communications

The Finance Team at Heartwood Collection plays a critical role in overseeing the financial health of our award-winning cosy pubs and atmospheric brasseries. Led by the Chief Financial Officer, this team manages budgeting, forecasting, financial reporting, and strategic financial planning to ensure the sustainable growth of our Brasserie Blanc and Heartwood Inns brands. They provide financial insights and analyses to support decision-making and work to uphold our commitment to seasonality, community, and unforgettable guest experiences.

Heartwood Collection

Org chart

Teams

Operations Team

Human Resources Team

Design and Operations

Marketing and Communications

Finance Team

Offices

Heartwood Collection

Org chart

Teams

Operations Team

Human Resources Team

Design and Operations

Marketing and Communications

Finance Team

Offices

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