Guy Dillon

Guy Dillon is an experienced professional in the food industry, currently serving as a Business Development specialist at Aquatic Finatic since February 2023. Prior to this role, Guy Dillon has held various positions including Production Manager and New Product Development Engineer at HECK, where responsibilities included managing production in a vegan/vegetarian food factory and developing products for major UK retailers. Additionally, Guy Dillon has significant culinary experience as a Senior Chef at PizzaExpress and Head Chef at Swinton Bivouac, complemented by earlier roles as a Manager on Duty and Chef at PizzaExpress, and Team Leader at Danby Foods. Guy Dillon also possesses technical skills in sound and lighting from experience as a Sound Engineer at Viking Sound and holds a Higher National Diploma in Music Technology and Sound Engineering from Darlington College of Technology.