Gary Constance is currently working as an Engineering Team Leader at Hovis Ltd, having transitioned into engineering after holding various supervisory roles in the FMCG sector. As an apprentice-trained multi-skilled food and drinks maintenance engineer, Gary has a strong passion for problem-solving and continuous improvement, exemplified by a national quality award for a DMAIC project. Previously, Gary held positions including Production Line Manager at Warburtons and Warehouse Supervisor at Morrisons, and has earned multiple qualifications, including a Level 3 Diploma in Proficiency within the baking industry and NVQs in retail management and business improvement techniques. With a calm and professional demeanor under pressure, Gary motivates and guides team members to achieve ambitious goals.
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