Food & Beverage

Hovis

Hovis' headquarters in High Wycombe, United Kingdom

Jon Jenkins

Cathy Lafferty

Chris Bradley

Jamie McComasky

Alistair Gaunt

This department manages employee relations, recruitment, and various HR functions to support organizational development.

Human Resources

This department is responsible for ensuring compliance with health, safety, and environmental regulations while promoting best practices for hygiene and sustainability.

Health and Safety

This department oversees the operational aspects of production and store management to ensure efficient processes and performance.

Production Management

The Supply Chain and Logistics Team at Hovis is responsible for ensuring the efficient movement and distribution of flour and bread products from production to retailers. This team oversees procurement, transportation, and inventory management while optimizing logistics processes to minimize costs and enhance delivery performance, all while maintaining high quality and service standards. Their collaborative efforts ensure a seamless supply chain that supports Hovis's commitment to delivering fresh products to customers.

Supply Chain and Logistics Team

This department oversees engineering operations and provides strategic direction for engineering projects.

Engineering Leadership

This department oversees technical operations and project management to ensure efficient execution of projects.

Hovis

Org chart

Teams

Human Resources

Health and Safety

Production Management

Supply Chain and Logistics Team

Engineering Leadership

Technical Management

Offices

Hovis

Org chart

Teams

Human Resources

Health and Safety

Production Management

Supply Chain and Logistics Team

Engineering Leadership

Technical Management

Offices

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